We carefully cultivate the finest certified organic tomatoes, harvested at their perfect stage of ripeness and processed within 48 hours to become our Tomato Pulp. The pulp is made by cutting fresh tomatoes and keeping small pieces of flesh, with traces of skin and seeds, to best preserve the texture and authenticity of the fruit. The result is a rustic, natural product — perfect for those who love a chunkier tomato presence in sauces, condiments, or any dish that requires a richer, more full-bodied base. A simple and genuine production process.
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