White Scamorza

White Scamorza is a traditional Italian stretched-curd cheese made from cow’s milk, known for its smooth texture and delicate, milky flavour. Semi-firm and slightly elastic, it melts beautifully, making it ideal for grilling, baking, or enhancing pasta and vegetable dishes.

Versatile and naturally mild, it’s perfect for everyday cooking or as part of an antipasti selection.

A simple, authentic Italian favourite—creamy, gentle, and wonderfully meltable.

300g